Forget that old saying that red wine should be served at room temperature, because 104°F in Las Vegas isn't the same as 59°F in Chicago. We'll give you the keys to enjoying your red wine at just the right temperature.
In our aim to maintain a solid commitment to the history, culture and gastronomy of Aragon, Grandes Vinos participates as a promoter of the ambitious project for the recovery of a great figure of Spanish cuisine, Juan Altamiras.
Enjoy this recipe of chef Iván Puyuelo Ferrer with our El Circo. Director. Garnacha & Cariñena Special Selection 2016
Enjoy this recipe of chef Juan Carlos Callejas Marín with our El Circo. Zancudo. Chardonnay 2018
Enjoy this recipe of chef Javier Turmo Clavería with our Anayón Parcela 15 2017
Enjoy this recipe of chef Marcial Sánchez Lozano with our Anayón Cariñena 2017
Enjoy this recipe of Sergio Gil Atienza with our El Circo. Malabarista. Macabeo
Enjoy this recipe of Nacho Leal García with our Monasterio de las Viñas Cariñena Viñas Viejas 2016
Enjoy this recipe of chef Rubén Pertusa Azagra with our Monasterio de las Viñas Roble
Enjoy this recipe of chef Pepe Pérez Chaparro with our Anayón Selección 2015
Enjoy this recipe of chef Diego Herrero Montes with our Monasterio de las Viñas Garnacha & Tempranillo 2019
Enjoy this recipe of chef Francisco Javier Nicolau with our Monasterio de las Viñas Garnacha Rosé 2019
