Year after year, Grandes Vinos is very proud to see the recognition that our wines receive, both nationally and internationally, in the most important wine contests around the world.
Coinciding with the 20th anniversary of the launch of the brand, two new references are presented on the market: Anayón Garnacha Rosado y Anayón Garnacha Blanca.
A look back at the history of Grandes Vinos through an exhibition featuring our most iconic bottles from the past 25 years.
To mark the 25th anniversary of Grandes Vinos, we’ve launched a 25-page commemorative book that captures the essence of our company.
Year after year, Grandes Vinos is extremely proud to see the national and international recognition that our wines receive in the best wine tasting competitions around the world.
Cork stoppers are essential to keep our wine in optimal conditions preserving its flavor. At Grandes Vinos we show you their properties and alternatives.
Forget that old saying that red wine should be served at room temperature, because 104°F in Las Vegas isn't the same as 59°F in Chicago. We'll give you the keys to enjoying your red wine at just the right temperature.
In our aim to maintain a solid commitment to the history, culture and gastronomy of Aragon, Grandes Vinos participates as a promoter of the ambitious project for the recovery of a great figure of Spanish cuisine, Juan Altamiras.
Grandes Vinos has always been known for its relentless pursuit of innovation, a reputation further enforced since 2015 by the company’s commitment to virtual reality and augmented reality experiences.
Enjoy this recipe of chef Iván Puyuelo Ferrer with our El Circo. Director. Garnacha & Cariñena Special Selection 2016
Grandes Vinos is extremely proud of the recognition that our wines have earned in the world's most prestigious international competitions, with over 300 medals won in the last five years. We have already received our first gold of 2021.
Enjoy this recipe of chef Juan Carlos Callejas Marín with our El Circo. Zancudo. Chardonnay 2018